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Wednesday, October 31, 2007

You can't bank fitness

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photo by sirwiseowl

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Fitness is a current status and is in constant flux. Unfortunately, you can't save fitness for a rainy day. Exercising every single day for a month doesn't mean that you can skip a month and expect to hang on to your fitness. It is a "use it or lose it" proposition. This is why consistency is so important. Progressive improvements require consistency!

Here are some tips to maintain consistency

1. Schedule your workouts

Everyone is busy these days. Don't let that be an excuse to skip workouts. Don't tell yourself that you will exercise "when you get an opportunity". It's funny how that opportunity never materializes.

2. Always do some type of workout during your allotted exercise time

Don't have time to do a full workout? Take an opportunity to stretch. Normally, run 30 minutes, but you don't have time? Go out for 10 minutes. Even if you can't get out to do a "complete" workout, make the time to do something. Even if you only go out for 10 minutes, that's better than nothing. It helps maintain the habit and you'll feel better for it. Excuses are easy, making lifelong, healthy changes are not.

3. Reschedule your workout if something comes up that cannot be avoided.

Sometimes things come up that simply cannot be avoided. If you know you won't be able to make your normal workout time, it's best to try to reschedule to get it done before your normal workout time. If you wait until after your normal workout time, you are more likely to just skip it.

4. If you must skip a workout, don't let it become a habit.

If you absolutely cannot do a workout, don't get into the habit of skipping them. Under not circumstances allow yourself to miss any of the next 3 workouts! That should get you back into the groove.

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Tuesday, October 30, 2007

Recipe: Thai Coconut Chicken

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photo by me

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I'll start posting recipes of some of the things that I cook regularly with nutrition information, and more importantly, how much time it takes to prepare. Apparently, my family is out of the ordinary because we cook meals regularly, as opposed to ordering pizza, going to restaurants, or heating up things that come in a box. I'm curious about how much time we actually spend cooking meals, so I'm going to time how long it takes to cook each of the meals that I post.

I'll start by saying that this isn't exactly the healthiest thing that I cook, but it sure is tasty. This recipe is more a "lightened" version of an atrociously unhealthy original recipe. Even then, it isn't too bad, but it is a little higher in saturated fat than I would like thanks to the coconut milk. I've subbed the light version, and that helps, but it's still got more than I would like. Oh well.

By the way, I'm not exactly a professional food photographer so the pictures will leave much to be desired. Trust me, it tastes good.

Start to finish time: It took me 36 minutes, including defrosting the frozen chicken

Ingredients:

1 can light coconut milk
1.5 pounds of chicken breasts
1 small onion
1 tablespoon minced garlic
salt to taste
Serrano peppers finely minced to taste, I use 2
1-2 limes
2 tablespoons olive oil
1/4 cup chopped cilantro
about 2 tablespoons minced ginger root

Preparation:

Start by heating the oil in a large thick-bottomed skillet. While the oil is heating dice the onion, chop the cilantro, and mince the ginger and put these aside. When the oil is heated, put the onion, garlic, and ginger into skillet and sautee for about 5 minutes on medium heat. While this is sauteeing, cut the chicken breasts into approximately 1/4 inch slices. Turn the heat up to medium high and toss the chicken slices into the pan. Cook for 5-10 minutes until the chicken begins to brown.

Turn the heat down to medium and add the can of coconut milk, the cilantro, and the chopped peppers. Mix it up good. Now would be a good time to taste it and see how much salt you need to add. I think I usually start with about 1/2 teaspoon and work up from there. Simmer the sauce until the liquid is reduced by about 1/3, or for about 10 minutes. Once the liquid has been reduced, turn off the heat and squeeze in the limes to taste. My wife likes it "limey" and I use 2 limes. Start with 1 and work up from there.

That's it. We serve this over brown rice, usually with a vegetable of some sort. The recipe makes about 5 servings with this nutrition information per serving:

Calories: 256.1
Fat: 12.4 g

Protein: 33.8 g

Carbohydrates: 1.05 g


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Thursday, October 25, 2007

The Four Minute Workout of Death

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photo by katieeosgood

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That's right in only 4 minutes, you can do an effective, proven fat-burning workout. It's called the Tabata protocol, named for the Japanese researcher who "discovered" it. It is a very specific, precisely timed, interval technique. Now to be totally accurate, including the 5 minute warm-up and cool-down, it would be a 13:50 workout. DO NOT SKIP THE WARM UP AND COOL DOWN if you are going to try this. You are going to need them.

Tabata, the researcher, studied the effects of this protocol versus a more typical, moderate exercise program and this protocol increased aerobic capacity even more than the moderate program while at the same time increasing anaerobic capacity. Yeah, yeah, but what about fat loss, you ask? Well, it turns out that the participants in the study burned more fat using the interval protocol than the moderate cardio protocol, even though the moderate cardio group burned more calories during the exercise sessions. How is this possible? The interval protocol was so taxing that the participants using it had an increase in metabolic rate that lasted for many hours following the actual interval sessions, leading to a total calorie burn exceeding the moderate cardio group. What this technique lacks in terms of time spent exercising, it makes up for, and then some, in intensity.

Protocol Specifics

  • 5 minute warm-up
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 10 seconds - easy
  • 20 seconds - hard
  • 5 minute cool-down
That is basically 8 "bouts" of 20 second intervals of real work separated by short, 10 second rest periods. Now that doesn't sound too bad, but more explaining is required. The only times that you are really working is during the 20 second intervals marked "hard". When I say hard, I mean HARD. This doesn't mean pick up the pace a little. This doesn't mean reading a magazine while doing your intervals. I mean, ALL OUT, Dorothy, we are definitely NOT in Kansas anymore - HARD! Those 10 second rests between the hard bouts will be the shortest 10 seconds of your life.

Exercise Choice

What I haven't mentioned so far is anything about what exercises to do. The great thing about this protocol is that the actual exercise doesn't really matter. You can sprint the hard parts and jog the easy parts. Pedal hard on a bike then back off for the easy parts. Treadmills don't work very well because they take too long to ramp up to top speed, but stationary bikes and elliptical machines should work fine. You can also do body weight exercises like mountain climbers, squats, jump squats, etc. The possibilities are limited only my your imagination. Again, in choosing an exercise, follow these two criteria:
  • You must be able to quickly increase to maximum intensity. Sprints outside work great...treadmills do not.
  • The exercise should be include as many muscle groups as possible. Squats are great...bicep curls are not.
This is a program that you should ease into. I don't recommend you switch your 3 cardio sessions a week all to Tabata sessions. Try doing it one day a week to start, then gradually do more.

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Wednesday, October 24, 2007

You must challenge your body to change it!

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photo by mr38

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The American Heart Association in conjunction with the American College of Sports Medicine has released it's newest set of guidelines for physical activity. Adults age 18-65 should get 30 minutes of moderate physical activity 5 days per week or 20 minutes of vigorous activity 3 times per week. Moderate activity is equivalent to a brisk walk and noticeably accelerates your heart rate. An example of vigorous activity is jogging and causes rapid breathing and a substantial increase in heart rate. Combinations of moderate and vigorous exercise can be used to meet the weekly activity recommendation. Additionally, adults should engage in muscle-building, or strength training activities twice during the week. People who engage in greater amounts of activity than this further reduce the risk of chronic disease and disabilities, as well as unhealthy weight gain.

So, here's the deal. This is the minimum recommendation for health. It's a good start. If you follow these guidelines perfectly, but make no change to your eating habits, don't expect to lose tons of weight, or to make huge changes to your body composition. To lose significant amounts of fat requires more hard work and consistency. If you have never been an "exerciser", start with this recommendation as an initial goal. Consider it an investment in the ability to really torch fat after you've gotten in better physical condition.

Don't let your own expectations of what you think you should be achieving hinder your progress or discourage you. It takes time to gain weight, and it takes time to lose it. Time is on your side. Let it work for you.

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Monday, October 22, 2007

Ready...Set...Go! Palo Duro 50 Mile Trail Run

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This weekend was the 23rd annual Palo Duro Canyon 50 Mile Trail Run at Palo Duro Canyon State Park, just south of Amarillo, Texas. My running partner, let's call him Fit Club Don, and I were scheduled to leave on Friday to get to Amarillo in time to check out the park and attend the pre-race briefing/spaghetti dinner. We had been checking the weather reports for weeks and we knew it would be a scorcher. On Thursday, I obsessively checked the predicted high and each time I checked, the days predicted high was getting hotter and hotter, so I finally decided to quit checking to ensure that I wasn't personally responsible for making the days high temperature reach 100 degrees! It finally leveled off at a high temperature of 90 degrees, matching the record high for that day. Oh boy, this was going to suck.

We arrived in Amarillo shortly after noon and drove down to the actual park. It didn't do us much good to drive around as the race was going to take place exclusively on trails, but it eased our nerves a bit to see the start/finish line area and figure out the best way to get there in the morning. The park is really quite nice, which is totally unexpected if you have ever been to Amarillo, the flattest place on Earth. The canyon is actually the second largest canyon in the U.S. behind the Grand Canyon. You can see some pictures by clicking on the Palo Duro Canyon State Park website.

After a quick look around at the start/finish are, we headed back to town for the pre-race briefing and pasta dinner, which was good, but otherwise uneventful. Then it was back to the hotel to double check all clothes, food, drinks, etc. for the next day and get to bed by 8:30. Boy, those ultra guys know how to par-tay!

Rise and Shine

The alarm went off at 4:30am to give us time to get to the park and get a good parking spot. Even though the race started at 7:00am, the park gates opened at 6:00am for runners and we wanted to get as close as possible to the start area. It turns out that we got a great parking spot...the race ran right in front of the truck and we were able to keep all of our supplies in the truck and just stop there when we came through on each of the loops. I forgot to mention that the race is a series of four, 12.5 mile loops on trails through the park. So the runners actually come back to the start/finish area twice, not including the last time. This worked out nice because it meant that we could keep all of our extra clothes, food, drinks, medical supplies, in the truck without having to prepare drop bags for remote aid stations.

We checked in with the timekeeper and mulled around the park for an hour or so until the start. It was a little breezy and a nice 55 degrees or so. There was a big fire going to keep everyone warm and as an extra bonus, a guy playing the bagpipes. Very cool and actually kind of eerie, with the fire going. We got our water bottles filled with my special homemade endurance formula. I could tell you what's in it, but then I'd have to kill you. I prepared two bottles, but Fit Club Don chose to take only a single bottle. (foreboding music plays in the background) He likes to "live on the the edge" apparently. As 7:00am rolls around the 50 mile and 50k (31.25 miles) runners line up together at the start line and with a "Ready...Set...Go!", we were off.

Traffic Jam - 12.5 miles

There were a total of about 150 runners who started at 7:00am, about fifty 50-milers, and about one hundred 50k runners. That is not many racers by any standard, but this is a trail race and the trail was quite narrow. The first mile was somewhat rugged and there was quite a traffic jam and it took about 2 miles for everyone to get spaced out enough to run at our pace. Fit Club Don was a bit peeved, but I was OK with it. We probably lost about 4 minutes in the first 2 miles, a drop in the 50 mile bucket, but ultimately we made the time up because we hit our goal for the first loop with a few minutes to spare. Another factor that slowed everyone down was the fact that we started in the dark. Everyone had headlights on, but that amplified the traffic jam problems for the first 20 minutes or so. We were told that on Tuesday there had been a severe thunderstorm and that there was mud on the course, but it was easily avoidable. Well, as I plopped down into 2 inches of mud, I wished I could have seen it to avoid it. Oh well.

After about 3.5 miles, we came to the first aid station and pretty much blew through it. As this stage in the game, we were fresh, had plenty of fluids and didn't need to hang around. At short, local races, most aid stations typically have water and a sports drink of some sort. Marathons might also have Gu, bananas, and pretzels. Ultra aid stations are like oases in a desert. Water, sports drink, chips, cookies, M&M's, PB&J sandwiches, date raisin bars, fig newtons, boiled potatoes, and even more things that I can't remember. Plenty of good things to eat and lots of helpful volunteers to get you what you need so that you can get going.

Now, I had been to the park before, but I don't remember it having so many ups and downs. The sections between the first and third aid stations were definitely the toughest. This section was remote, rocky, and VERY exposed without an ounce of shade. Again, not a problem for the first loop, but as the day wore on, the heat combined with the exposure in this section was BRUTAL. Once we made it to the last aid station, we had it made. The segment between the last aid station and the start/finish area was in the lower part of the canyon and ran mostly alongside the river. It was shady, cooler, not rocky, and much softer on the feet. On every loop, we looked forward to getting to that section.

Our goal time of 9:00 to 9:30 hours was probably too aggressive, even under the best of circumstances, i.e. not blazing hot, but with the heat, I think it was out of the question. In the cool early morning, it still looked doable and we hit our goal time for the first loop.

Second Loop - 25 miles

We took a minute to refill water bottles. I again took 2 bottles of my endurance drink and again, Fit Club Don, inexplicably only took a single bottle of sports drink. (foreboding music in the background, even louder this time). We reloaded up on Gu and each drank an Ensure for extra calories. Off again. The second loop went smoothly, albeit a little less quickly. Fatigue was beginning to set in, the heat was starting to increase, and I had to take pit stop at one of the aid stations. We focused on getting from aid station to aid station and just continuing to keep going. I drank one bottle of my endurance drink, but completely lost my taste for it. I ended up refilling with water at an aid station and dumping out about half of one of the bottles of endurance drink. I just couldn't stand the taste anymore. Fit Club Don did refill his one bottle with water. By the latter part of the second loop, the heat was starting to crank up. A quick check of the weather for the day shows that it was approaching 82 degrees for the last hour of the second loop and the heat was beginning to be a factor. We didn't meet our goal time for the second loop, but we didn't miss it by much, and considering the terrain and heat, we were pretty OK with how we were doing.

Third Loop - 37.5 miles

We again came into the start/finish area to refill bottles. By now both of us were drinking water exclusively. The sweetness and stickiness of the endurance drink was just too much to handle. I refilled two bottles with water. Fit Club Don, FINALLY, decides to take two bottles, one water and one endurance drink, I think. The plan was to drink an Ensure between each loop, but I just freakin' forgot to in the rush to get going. I think Don said that he did get his in. Just before we left the start/finish area, Don stopped at the aid station and got ice in his water bottle. I only remember that because about 5 minutes later, I regretted not doing the same thing. Off we go...into...the...depths...of...hell.

The third loop was brutal. By now the temperature is hovering around 90 degrees and we've got 10 miles in the most rocky, exposed area of the park. About 5 minutes into the loop, I realized that I forgot to drink the Ensure. I had an extra Gu so I went on ahead and ate it. By now, dehydration is beginning to have a significant effect on Don. He's really struggling to keep going and this is the section that is longest between aid stations. Don's figured out that it was dehydration and the heat that was getting to him and he started really drinking a lot to try and catch up on his fluid intake. We kept on plodding along until we finally reach the first aid station...and the one thing that allowed us to finish the race. At all of the aid stations, except the most remote one, showers had been setup to allow runners to drench themselves with water to stay as cool as possible.

When I got to that aid station, turned on that water and got under it, I thought I heard angels sing. It was so cold, it knocked the wind out of me, but damn, it was refreshing. The experience was every bit as miraculous for Don. We got going out of that aid station with a renewed sense of vigor, which lasted about 5 minutes, before the heat boiled it out of us, but every little bit helps. The only way that we were going to finish this race was to take advantage of the low humidity and windy conditions, by staying wet. As the water evaporated off of us, it cooled us down significantly. For the remainder of the race, I used one water bottle to keep myself wet and cool, roughly six more hours, and one water bottle to drink between aid stations. We just kept on keeping on for the last 10 miles, pushing from aid station to aid station and water shower to water shower. There was nothing exceptional to report, except that it was hot. Damn hot.

Git 'R Done - 50 miles

We didn't come rolling into the start/finish so much as limp in, battered and beaten. Physically, we were still in pretty good shape. Soreness, yes, but 37.5 miles had a tendency to do that to you. Otherwise, just fatigued, and tired of fighting the sun. We both refilled water bottles, with ice this time and consciously passed on the Ensure. The thought of drinking it almost made me puke, so that was as close as I got to actually drinking it. After a quick drench we were off to get the last loop done. This was what we paid for (yes, we PAID to suffer through the race). The last loop was slow and steady. The first half was still pretty hot, but we finally started to get some relief from the heat as the day wore on and the shadows got longer. We just continued dumping water on ourselves and it got us through this thing. By the tail end of the fourth loop, most runners were toast, and we were no exception, but we did manage to pass a few people.

Don was now fully recovered from his dehydration and I was just keeping up. The focus was still on making it from aid station to aid station, particularly waiting for the aid station that marked the beginning of the trail that ran alongside the river. We would be out of the heat and on soft trail for the last 3.5 miles and by this time we needed both. We finally got there and we were able to pick up the pace a little bit due to the mental boost. These two horses could smell the barn and they had a little more giddy-up left after all.

We got to within the last mile, when, out of nowhere, one of the runners that we had passed about 5 miles back, came up behind me like a rocket. I told him, "Knock yourself out." and let him pass. Don was a few steps ahead of me and the trail was pretty tight, but Don wasn't letting him pass. We come out of the woods, and as we pass the truck, Don chucks his water bottles and takes off with this guy right behind him. Wow, they are actually racing! I also toss my water bottles at the trucks and try to let them pull me in a bit quicker than I would have done otherwise, but I don't have much pep left so I'm not actually in the race. As Don and Rocket Guy get to the last turn, Rocket Guy turns on the afterburners and smokes Don like a cheap cigar. Ha ha!

A few seconds later I come through the finish line and I walk up to Don. "What the **** was that all about?" When Rocket Guy passed me, Don glanced over his shoulder and thought that he might be in the same age group, so if they were, they might be competing for an actual age group placing. It turns out that they were! Rocket Guy got second place and Don placed third. Everyone who knows Don...if you see him, make sure and congratulate him for his effort! (or at least rag on him for losing second place).

Post Race Observations

  • Fifty miles is a helluva a long way. Sure, we trained hard for it, but you still must continue to push on long after most sensible people would stop.
  • Those Injinji toe socks kick total butt! Fifty, dusty, sandy, water-soaked miles and not a single blister!
  • We didn't run anywhere near our predicted time, but we ran hard and more importantly SMART. Conditions could have easily stopped us from finishing but we changed our plan and still ran a good strong race.
  • Total calorie burn during the race: 6000 calories! Sweet!
Next race...The Rocky Raccoon 100 (as in 100 miles) in Huntsville, Texas in February. Pray for my knees.

Friday, October 19, 2007

When I Grow Up, I Want to Be Like You!

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photo by paul a fagan

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As I get closer to a race, I usually get lots of questions about training, how much do I run, etc., to train for long distance races. My mileage tends to fall between 50 - 100 miles per week with most of that taking place over two very long runs on the weekend. Here are some other questions answered:

"When I grow up, I want to be like you. My weekends are so busy, I can't do anything else."

Cry me a river. I get up at 3:15, to be out running between 4:00 and 4:30am. On the longest run weekends, one weekend every 4 weeks, I'm out running until about noon. On 2 of the other 3 weeks a month, I get up and get my running done by 7:30am. I'm usually back home before my family is fully awake. On the final weekend of the 4 week cycle, I don't run at all. There is always a way, if you want something bad enough. The question is, "How bad do you want it?"

"Do you just go home and sleep all day after doing all of that running?"

Actually, I'm doing lots of landscaping around my house, and I usually come home and dig holes for trees and shrubs all day! On the one weekend a month where I put in 60-85 miles over Saturday and Sunday, I admit, I'm pretty whipped. On those weekends, I really don't get much else done. But to accommodate my family, the other 3 weekends in the 4 week cycle, I either don't run or I'm home before anyone even realizes that I was gone. My wife calls the off weekends the "wife clause" in my running plan.

"Well, that's just crazy. I can't do that."

You can't, or do you choose not to. There's a difference. I'm not suggesting that everyone should be running 100 miles a week, but not having enough time is no excuse to get a moderate amount of exercise each week. Make it a priority and schedule time to do it. It really is that simple.

So, what exactly is your excuse for not having time to exercise?

"The difference between successful and unsuccessful people is that successful people are willing to do what the unsuccessful people are not."
-E.M. Gray

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Thursday, October 18, 2007

Planning for Plateau Busting

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photo by rafael penaloza

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By constantly, evaluating and re-evaluating your progress, you can make changes necessary to continue making progress. Plateaus are an inevitable part of making long term progress. Whether your goals are weight loss, better fitness, more strength, or greater performance, as your body adapts to what you are throwing at it, you will need to make changes to continue making progress and break through those plateaus. This requires a few things before it can work.

1. You must have a specific goal

Without a goal, you are a ship without a rudder. No matter how much effort you put into moving forward, you'll never get to your destination if you are moving in circles. You must have a goal so that you can create a plan tailored to achieving that goal. Specific goals make you more accountable for your progress. Having a goal of losing 5% body fat is better than having a goal of just losing weight. The more specific the goal, the easier it is to measure.

2. Have a measurement criterion

Goals are useless without a method to measure progress. You must be able to measure something to show that you are moving either closer or further away from that goal. If you goal is to be more fit, how are you going to measure it? The measurement criterion is this case might be your time on a mile run. Your goals must be measurable!

3. Keep a log

In order to make corrections, you must keep a log of what you have done in the past. If you are not making the progress that you hoped for, you can't evaluate what you are doing unless you can look at what you've done. Everyone hates to do this, but it is essential.

4. Analyze your results

Are you making progress? If you are, what are you doing right? If you are not, what could you do better to get you there faster? Are you at a plateau because you've slacked off on your nutrition? Or has your body adapted to your plan and it's time to try something more advanced? This step is the most important for getting through those eventual plateaus. If you are not making progress, there is always a reason. Find the reason and change your approach.

5. Plan for continued progress

Ok, you've achieved your goal. Now what? Decide whether you want to continue making improvements by creating a new goal and repeating these steps. Don't forget that maintenance is also a valid goal. But maintenance doesn't mean stopping everything and becoming a couch potato. Maintenance requires that you continue measuring yourself to check that you don't backslide. This is a big problem for people whose goal is to lose a number of pounds by the time the family vacation rolls around. They achieve that goal, then stop everything and revert back to old unhealthy habits. Don't let that happen to you. Keep working toward staying at your new level of achievement.

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Tuesday, October 16, 2007

How many miles are in a Big Mac?

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photo by a minor

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What do we know about calories, besides the fact that consuming too many of them makes us fat? Well, a calorie is a unit of energy, technically the amount of energy required to raise 1 milliliter of water 1 degree Celsius. A calorie is a very small amount of energy. When we talk about calories in terms of food energy, we are really talking about kilocalories, or the amount of energy required to raise the temperature of a liter (about a quart) of water by 1 degree Celsius. For some reason, the food industry uses the term calorie for kilocalories, or 1000 calories. So when you see that an apple contains 50 calories, that means that an apple contains enough energy to raise the temperature of a liter of water by 50 degrees Celsius.

Who cares about raising the temperature of water? Your body converts food into energy to go about your daily activities and to lose weight you've got to burn off more of those calories than you consume. So how much work is required to burn off the food that we eat? Here are some examples of a variety of foods and the amount of time that a 175 pound person would have to run (10 minutes/mile) to burn them off:

Food
Miles needed to burn it off
Big Mac, Large Fries, Large Soft Drink
10.72
Subway Meatball Marinara Sandwich, Chips, Large Soft Drink
7.88
Starbucks Venti White Chocolate Mocha, Honey Bran Muffin
7.85
Chili's Awesome Blossom (2710 cals, 203g of fat!)
20.45
Chili's Mushroom Swiss Burger w/Fries
11.55
P.F. Changs Great Wall of Chocolate
16.91

A typical restaurant meal with an appetizer, meal, dessert, and drinks can easily provide enough calories to run more than a marathon. If you aren't running marathons, then that energy gets stored as fat. What this post should demonstrate is that it's much easier to not eat these things than it is to burn them off. If you justify frequently overconsuming at restaurants by doing a minimal amount of exercise, you are just fooling yourself into thinking you are making progress. Remember, there are a lot of miles in that Big Mac.

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Monday, October 15, 2007

Fast Food 4-1-1: KFC

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photo by steve webel

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Nothing says "health" like fried chicken. Is it possible to pick a worse place than KFC? Before crunching the numbers, my initial thought is, can you get anything healthy at KFC?


Calories
Fat(g)
Carbs(g)
Protein(g)
Fiber(g)
McDonalds Big Mac
540
29
45
25
3






KFC Worst Choices





Chicken and Biscuit Bowl
870
44
88
29
7
Chicken Pot Pie*
770
40
70
33
5
Popcorn Chicken - Large
550
35
30
29
3
Boneless Teriyaki Wings
500
21
50
28
3
Extra Crispy - Breast**
440
27
15
34
0






KFC Best Choices





KFC Snacker Buffalo Sandwich***
260
8
31
15
1
KFC Snacker Honey BBQ Sandwich
210
3
32
14
2
Original Recipe - Breast w/no skin and no breading
140
2
1
29
0






KFC Extras





Potato wedges
260
13
33
4
3
Biscuit
220
11
24
4
1
Cole Slaw
180
10
22
1
3

* The chicken pot pie has 14 grams of trans fat. I have never seen any item with that much of the worst kind of fat possible. Trans fat will lower your good cholesterol, increase the bad cholesterol, flip you the bird, and come over and kick your dog just for good measure.

** While the Extra Crispy Breast had the highest calories and fat of any piece of chicken, the thigh is a close second. I would suggest getting the OR Breast and peeling off the skin and breading.

*** As a class, the KFC Snacker Sandwiches had the best, i.e. least worst, nutritional numbers of the entire menu. If you are kidnapped and find yourself in a KFC by no choice of your own, pick one of these.

Salads? Who knew that KFC had salads? I didn't bother putting them on the list, because, honestly, who is going to buy a salad at KFC? The salads are mostly decent choices, just watch out for the salad dressing packets. The Creamy Parmesan Ceasar has a whopping 260 calories and 26 grams of fat per packet.

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Why all the processed food?

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photo by john's brain

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I recently read that one in four people eat fast food every single day. Admittedly, I'm not one of those people, but I used to eat much more fast food than I do now. Lunches typically were of the fast food variety and dinner was at a chain restaurant of some sort. For years, that was the typical pattern, and along with a complete lack of exercise, that put about 65 pounds of blubber on me. Since then I've begun to eat healthier, cooking meals most nights of the week and I probably end up in a fast food restaurant once a month.

We have an unlimited source of foods ranging from wholesome to the unhealthy. Why do people choose these frankenfoods over healthier, whole alternatives? Is it the convenience of not having to cook? Is it the wonderful flavor of those processing chemicals? Successful marketing practices by the food companies? Or is it just a habit cultivated by years of doing the same thing over and over? Each of these reasons plays a part, but I think the main reason is simply habit. It's easy to get in a rut and continue eating the same foods without any thought as to why.

This week's challenge is to prepare at least one meal that doesn't come from a box. If you take it out of a package and heat it up in the oven or microwave, it doesn't count. If you regularly cook meals, great, this challenge doesn't apply to you, but the statistics show that few people take the time to prepare healthy meals. <guilt trip>Isn't your family worth the extra effort.</guilt trip>

How often do you cook a meal from scratch?

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Wednesday, October 10, 2007

Intervals for Increased Fat Loss

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photo by sirwiseowl

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If you enjoy hour upon hour of running, like I do, than getting in your cardio for the day is never a problem. I get the distinct feeling that I'm in the minority, though, and most people would rather not exercise, or they exercise grudgingly because they know it helps keep excess weight off. For these people, getting the biggest fat loss bang for their buck is essential. The key to losing the most fat with the shortest investment in workout time is with intervals.

Technique

Intervals are simply high intensity periods of exercise intermixed with short rest periods. You can get a great interval workout in 20 minutes, but you must remember that the intensity level must remain high during the intervals. This is not an easy workout. The exercise choice is up to you. You can run sprints, cycle faster during the intervals, jump rope, or if you don't have any equipment, air squats or jump squats are a real butt kicker. Start by warming up for 5 minutes by doing your exercise at a low intensity. Then begin the intervals by increasing the intensity to a hard level for one minute and thirty seconds. Then decrease the intensity to a low level and rest for 30 seconds. Repeat the hard/easy cycle for 4 more times and finish up with a five minute, low intensity cool down. That's all there is to it...a superb fat-blasting workout in only 20 minutes. As your fitness increases, try to add more intervals or try to increase the length of the intervals.

Superb Fat Burning

I've talked about the myth of the "fat burning zone" in the past. While doing lots of easy, steady state cardio may burn a higher percentage of fat, more vigorous exercise burns many more calories, and burning calories counts more for weight loss. In addition to burning more calories during the actual exercise period, high intensity interval training has been shown to increase metabolism for up to 40 hours after the completion of the exercise, burning even more calories. If you are short on time and want a great workout, give intervals a shot.

Have you ever tried high-intensity cardio, or do you prefer the slow and steady method?

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Tuesday, October 9, 2007

Beat the Autumn Blues

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photo by cureanything

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The days are getting shorter and the nights are getting colder. On my Saturday morning run, this was the first time that I had to dig up my cold weather gear. Granted it was only about 42 degrees, here in Albuquerque, but with a little wind, and 15 miles to go, it was long sleeves and running tights for me. Those of you in the Great White North can point and laugh now, if you must. This is the time of year where people who have started to get in the habit of exercise, begin to second guess themselves. Excuses are much easier to justify and it gets much more difficult to get outside when the temperatures are south of freezing, sometimes far south of freezing.

Upper body clothing

Get the right gear for the temperature. Layer where possible so that you can remove layers of clothing as your body warms up. You don't want to find yourself dripping with sweat when its 25 degrees outside. Those old cotton sweats and that beat-up sweatshirt that you've had since college will work, but cotton has been known to cause some misery. Cotton if heavy, bulky, and will absorb and hold moisture close to your body. It's better than nothing, but only slightly better, and we both know that any small excuse to not exercise will stop you from getting out.

Start with a base layer of any material except cotton. Most athletic wear consists of polyester blends that wick moisture away from the skin. A good long sleeved dry tech shirt is a great item to own and you should be able to find one for around $20 at your local sporting goods store, perhaps even less, if you scour the clearance racks.

The next item that you will need is an insulation layer. These garments are usually fleecy and provide an additional layer of insulation to keep you warm on the coldest of days. Depending on the severity of conditions, many thicknesses are available to provide as much comfort as possible when it's very cold outside.

Finally, the last layer is a wind/rain shell. Depending on the conditions, this layer can be worn with either the base layer, the insulation layer, or with both. These items tend to be made with a thin nylon material that has been treated to be water resistant or water proof. These tend to be the more expensive items because of the high tech nature of these items which are designed to repel water but allow water vapor to evaporate. Be honest with yourself before you part with too much of your hard-earned money to buy the latest, greatest shell. If you know you will never exercise outdoors in rain or snow, save a bundle and only buy a cheap, wind shell.
Do you continue exercising through the autumn/winter months or do you hibernate for the winter?

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Friday, October 5, 2007

Fast Food 4-1-1: Sonic

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photo by cornfusion

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By special request, today's post gives the lowdown on what are the best choices at Sonic.


Calories
Fat(g)
Carbs(g)
Protein(g)
Fiber(g)
McDonalds Big Mac
540
29
45
25
3






Sonic Worst Choices





Super Sonic Cheeseburger w/Mayo
970
63
56
45
4
Super Sonic Jalapeno Cheeseburger
860
52
53
45
3
Chili Pie
940
64
72
25
6
Chicken Strip Dinner
920
43
97
36
9






Sonic Best Choices





Jr. Burger
320
16
29
15
2
Grilled Chicken Salad*
310
14
19
28
4
Corn Dog**
250
15
23
5
2






Sonic Extras





Large Onion Rings
720
41
79
9
5
Extra Long Chili Cheese Coney
600
33
54
24
4
Large Peanut Butter Shake
1120
63
128
18
0

Wow. Just...wow. I think I've been to Sonic three times in my life. I just can't do the whole, car hop, thing. Of all the fast food nutrition information that I've looked at in writing these posts, Sonic is, BY FAR, the worst fast food establishment to find a decent, relatively healthy meal.

* The Santa Fe Chicken Salad has only slightly higher calories, so it's also a decent choice.

** Ok, that's all I need to see. When one of the healthiest items on the menu is a freaking corn dog, I see no reason to go there. Looks like I've done good to avoid Sonic.

Wednesday, October 3, 2007

Fast Food 4-1-1: Wendy's

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photo by novon

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Yeah, yeah, I know, another burger place. Wendy's is my personal favorite of the fast food burger chains and here are my best and worst choices on the menu.


Calories
Fat(g)
Carbs(g)
Protein(g)
Fiber(g)
McDonalds Big Mac
540
29
45
25
3






Wendy's Worst Choices





Triple w/Everything and Cheese
980
59
38
70
2
Baconator
830
51
35
57
1
Chicken Club Sandwich
540
25
49
33
2
Southwest Taco Salad w/Everything
680
39
48
34
9






Wendy's Best Choices*





Mandarin Chicken Salad, no noodles, 1/2 almonds, 1/2 dressing
220
12.5
27
24
4
Ultimate Chicken Grill Sandwich
320
7
36
28
2
Jr. Hamburger
230
8
26
13
1
Small Chili
220
6
23
17
5






Wendy's Extras





Large Fries
540
26
69
7
7
Medium Chocolate Frosty
430
11
74
10
0






My Favorite Wendy's Meal**





Small Chili
220
6
23
17
5
Baked Potato
270
0
61
7
7
Side Salad
35
0
8
1
2
1/2 Low Fat Honey Mustard Dressing Packet
50
1.5
10
0
0


* These are my picks from the sandwiches and salads. Chicken Caesar Salad is a good choice, too, just leave off the croutons and only use 1/2 the dressing packet. The Jr. Cheeseburger has similar numbers as the Jr. Hamburger...a little more fat and calories, but still not too bad. The small chili is the best item on the entire menu. It is low in fat, high in fiber, high in protein, and not terribly high in carbs and it's pretty tasty to boot. All of this for only 99 cents.

** Great, inexpensive, filling meal. All of these items are on the 99 cent menu, so you're looking at about $3.25, tax, title and license. I just get water with it, by the way.

If I'm really in a pinch and find myself at a fast food burger place, Wendy's is my first choice. Stick with the value menu and you can get a decent meal with lots of healthy variety at a great price.

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Tuesday, October 2, 2007

Food Guilt?

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photo by d2digital

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I've just come back from vacation and I admit that I didn't watch what I ate at all. I ate all the wrong things and way too much of them. Heck, isn't that the purpose of a vacation. As a result of my overindulgence, I put on a few pounds, real ones, and just generally felt like crap for about a week upon returning home. While vacationing, I did get my runs in, but they were more to keep my sanity than for weight control. The few miles I ran were like trying to extinguish a blazing inferno with a teacup of water. During a conversation with someone around the office, I was recounting how I ate lots of crappy (great tasting, fat and sugar laden) food and how terribly I felt. She had also had a "bad eating" week and she asked me a question that got me thinking:

Did you physically feel bad, or did you feel guilty?

I was taken aback. Guilty?! I didn't even realize that was an option. No crime was committed. Feeling guilty would mean that I had done something wrong and I did nothing wrong. I make a conscious decision to eat those foods and I knew there would be a price to pay, but the benefit, for that week anyway, was worth the cost. After the week of being back at home and feeling like crap, I think that the extra calories and rest from that vacation have actually been beneficial in terms of recovery from all of my recent training. Now I'm ready to get back to work, as they say.

Accept the decisions that you make regarding the food you eat and accept the consequences of those actions. No one is perfect. No one! Not me, or even that fitness model on the cover of a magazine. Accept that you will eat desserts, you will miss workouts, and move on. You are not a failure, you are human. Don't let those indiscretions discourage you from continuing to make good decisions. The key is to get back on the program and keep moving forward. Remember, two or three steps forward for every one step back is still moving forward.

Do you feel guilty after overindulging on foods that you perceive as being "bad"?

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Monday, October 1, 2007

Your Fitness Questions Answered - The Funny Ones

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photo by leraism

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Here are the answers to some of the funnier questions that Internet searchers have asked:

What's the best way to lose your grandma arms?

I'm assuming the dreaded "grandma arms" are the buildup of fat behind the arms. Again, you can't spot reduce fat from any part of your body. Situps and crunches won't give you six-pack abs and tricep exercises won't get rid of grandma arms. The best approach is to do a moderate strength training program with a variety of exercises for each major body part, do 4 or 5 days of cardio for at least 30 minutes per day, and watch the number of calories that you consume. There is no quick fix for fat loss, but the flip side is that EVERYONE can lose fat if they follow these recommendations.

How should grandmas strength train?

Apparently, my site is real popular with the grandma strength training crowd. The Fit Club...where grandma goes...TO GET RIPPED! The answer is simple; grandmas should strength train just like everyone else. Strength train with a program designed to exercise all major body parts with enough weight to make the last repetition difficult between rep 8 and 12 of each movement. Do at least 2 sets per movement and strength train at least 2 days per week. These are the same recommendations that I would give with one exception. I would recommend more compound movements like squats and deadlifts for younger people, but I would not initially recommend those exercise for older people. As older folks get more experience and a better sense of balance and coordination through a beginning strength training program, I would slowly transition them into more big compound movements.

When will lack of exercise kill you?

Well, there is nothing showing that a lack of exercise has directly caused someone's death, but in the context of an unhealthy lifestyle, is can be an indirect player. Exercise has been shown to positively effect your body in such a way as to minimize risk of dying from some major causes of premature death. That doesn't mean that the converse is true, that a lack of exercise will kill you. My recommendation is to get the minimum recommended amount of exercise weekly and don't worry about it.

How can Americans stop eating junk food and start going to the fitness center?

If I had that answer, I would be sitting off the coast of my own private island in my personal yacht right now. That isn't the case, but I'll do the best I can. We live in a culture where UPS can deliver anything to our front door. The only thing stopping us from getting anything we want is how much money we have. We collectively sit around and wait for someone to "figure it out" and produce a pill to do the job. The problem is that no amount of money can buy health and fitness...it takes hard work and as a culture we can't accept that. Oprah Winfrey, who's worth, what, billions of dollars now, has very publicly struggled with her weight for many years, and has access to every advantage that money brings, personal chefs, personal trainers, etc.

Several years ago, Oprah ran the Marine Corps Marathon in Washington, D.C. Even with the trainers and chefs, one fact remained, even for her, she still had to do the work. The sooner we stop thinking that it's our manifest destiny to consume what we want, when we want, and how much we want with no regard for the consequences, the better off that we will be. Rant over, for now.

Why don't the 12 steps work for weight loss?

It takes a lot more than 12 steps to lose weight. BA-DUM-DUM-CHHH! Thanks, I'll be in town 'til Thurday. Actually, I know nothing about 12 step programs, but weight loss involves more than "support for eating less". Exercise is an important component. Strength training is an important component. Eating healthy, quality food is important. Any program, 12-step or otherwise, that doesn't address these issues will likely not lead to long-term weight loss.

Can cardio exercise kill you?

There are some things that make intense cardio activity riskier, any of the risk factors for coronary heart disease (high blood pressure, abnormal cholesterol, smoking, family history of heart disease, diabetes, sedentary lifestyle, and obesity) and a variety of serious cardiac or pulmonary issues. The irony is that people with risk factors for coronary heart disease have the most to gain from exercising more. If you fall into this category, the solution is simple, get checked out by your doctor before starting an exercise program. Let's face it...your more likely to die prematurely from not doing cardio than by doing cardio.

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